The pleasures of cooking for one / Judith Jones.
Publication details: New York : Alfred A. Knopf, 2009.Edition: 1st edDescription: x, 273 p. : ill. ; 22 cmISBN:- 0307270726 (alk. paper)
- 9780307270726 (alk. paper)
- 641.5/61 22
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
600 - 699 | Hanover Public Library Shelves | 641.561 JONE (Browse shelf(Opens below)) | Available | 31906000753047 |
Browsing Hanover Public Library shelves, Shelving location: Shelves Close shelf browser (Hides shelf browser)
641.56 HENS Not your mother's slow cooker recipes for two / | 641.56 MORI The best 30-minute vegetarian recipes / | 641.561 BAR Cooking for two / | 641.561 JONE The pleasures of cooking for one / | 641.561 WYL Solo chef : recipes, tips, advice and encouragement for single cooks / | 641.5622 The Baby's Table. | 641.563 BITT How to cook everything vegetarian : simple meatless recipes for great food / |
Includes bibliographical references and index.
From the legendary editor of some of the world's greatest cooks--including Julia Child and James Beard--a passionate and practical book about the joys of cooking for one. Jones suggests basic recipes--such as tomato sauce, preserved lemons, pesto, and homemade stock--that all cooks should have on hand; teaches you how to improvise by building meals through the week; and supplies you with a lifetime's worth of tips and shortcuts.
There are no comments on this title.