Mastering the art of French cooking. Volume 2 / by Julia Child and Simone Beck ; [illustrations by Sidonie Coryn based on photographs by Paul Child who also contributed 36 drawings to the text].
Publication details: New York : Knopf, 2009.Edition: New rev. ed., [2nd ed.]Description: xxi, 555 p., lxiii : ill. ; 26 cmISBN:- 0394721772 (pbk)
- 9780394721774
- 641.5944
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
600 - 699 | Hanover Public Library Shelves | 641.5944 CHIL (Browse shelf(Opens below)) | Available | 31906000756354 |
Rev. ed. of: Mastering the art of French cooking / by Simone Beck, Louisette Bertholle, Julia Child. [1st ed]. 1961-1970. This second edition originally published in hardcover in 1983.
Includes index.
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.
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