The low-carb baking and dessert cookbook / Ursula Solom ; foreword by Mary Dan Eades.
Publication details: Hoboken NJ : J. Wiley, c2004.Description: x, 294 p. ; 25 cmISBN:- 0471678325 (hc.)
- 641.5/6383 SOL
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
600 - 699 | Hanover Public Library Shelves | 641.5638 SOLO (Browse shelf(Opens below)) | Available | 31906000569393 |
Includes bibliographical references and index.
Acknowledgments -- Introduction -- The low-carb kitchen manual -- Minutes to raised breads -- Quick breads and muffins -- Cookies and bars -- Cakes and pies -- Puddings, custards, crèmes and ice crèmes, jams, and sauces -- Chocolates and candies -- Mail order sources.
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