Hanover Library Catalogue

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Milk Street : Tuesday nights / Christopher Kimball, J.M. Hirsch, Matthew Card, Michelle Locke, Jennifer Baldino Cox, and the editors and cooks of Milk Street ; photography by Connie Miller.

By: Contributor(s): Publication details: New York : Little, Brown and Company, 2018.Edition: 1st edDescription: ix, 405 p. : col. ill. ; 28 cmISBN:
  • 9780316437318 (hc.)
Other title:
  • Chris Kimball's Milk Street : Tuesday nights
  • Tuesday nights
Subject(s): Genre/Form: DDC classification:
  • 641.5/55 23
LOC classification:
  • TX833.5 .K55 2018
Contents:
Introduction -- Fast -- Faster -- Fastest -- Easy additions -- Supper salads -- Pizza night -- One pot -- Roast and simmer -- Sweets.
Summary: A collection of quick recipes for weeknight dining, inspired by Christopher Kimball's Milk Street Television show, include such dishes as yakiudon with pickled ginger, pork schnitzel, kale and white bean soup, Indonesian fried tofu salad, and three-cheese pizza.Summary: Weeknights call for techniques that deliver dinners in less time. Every recipe in the book delivers big, bold flavors, but the cooking is quick and easy-- simple enough for the middle of the week. The team at Milk Street show you how to make simple, healthy, delicious meals using pantry staples and just a few other ingredients. And each two page spread features the recipe complete on one page, opposite a full-color photograph of the finished dish, for those who need the visual stimulation of knowing the pleasures that lie ahead.
Holdings
Item type Current library Call number Status Date due Barcode
600 - 699 Hanover Public Library Shelves 641.555 KIMB (Browse shelf(Opens below)) Available 31906001127175

Includes index.

Introduction -- Fast -- Faster -- Fastest -- Easy additions -- Supper salads -- Pizza night -- One pot -- Roast and simmer -- Sweets.

A collection of quick recipes for weeknight dining, inspired by Christopher Kimball's Milk Street Television show, include such dishes as yakiudon with pickled ginger, pork schnitzel, kale and white bean soup, Indonesian fried tofu salad, and three-cheese pizza.

Weeknights call for techniques that deliver dinners in less time. Every recipe in the book delivers big, bold flavors, but the cooking is quick and easy-- simple enough for the middle of the week. The team at Milk Street show you how to make simple, healthy, delicious meals using pantry staples and just a few other ingredients. And each two page spread features the recipe complete on one page, opposite a full-color photograph of the finished dish, for those who need the visual stimulation of knowing the pleasures that lie ahead.

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The support of the Government of Ontario, through the Ministry of Tourism and Culture is acknowledged.
The support of the former Friends of the Hanover Library is acknowledged.

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