The British baking book / words and photography, Regula Ysewijn.
Language: English Original language: Dutch Publisher: Richmond, CA : Weldon Owen International, 2020Description: 263 pages : colour illustrations ; 26 cmISBN:- 1681885670
- 9781681885674
- 641.5941 23
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
600 - 699 | Hanover Public Library Shelves | 641.5941 YSEW (Browse shelf(Opens below)) | Available | 31906001201863 |
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"First published in the Dutch language by Uitgeverij Carrera Culinair"--Colophon.
Includes bibliographical references (pages 256-257) and index.
Foreword -- Introduction -- Ingredients -- Before you bake -- Cakes -- Fruit cakes & loaves -- Gingerbreads -- Biscuits -- Buns -- Fritters -- Oatcakes & griddle cakes -- Breads -- Pies & tarts -- Acknowledgments -- Bibliography -- Index -- Useful addresses.
"Oats in the north, wheat from the south, the history of British baking, savory and sweet"--Page 1 of cover.
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