The secret history of food : strange but true stories about the origins of everything we eat / Matt Siegel.
Publisher: New York : Ecco, 2021Description: 270 pages ; 24 cmISBN:- 9780062973214
- 394.1/2 23
- GT2850 .S563 2021
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
300 - 399 | Hanover Public Library Shelves | 394.12 SIEG (Browse shelf(Opens below)) | Available | 31906001212407 |
Includes bibliographical references (pages 197-249) and index.
Exploring cultural, scientific, sexual, and culinary substructures, this essential read for all foodies, at turns both funny and fascinating, looks at the little-known history surrounding food.
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