Mastering the art of French cooking. Volume 2 / by Julia Child and Simone Beck ; [illustrations by Sidonie Coryn based on photographs by Paul Child who also contributed 36 drawings to the text].
Publication details: New York : Knopf, 2009.Edition: New rev. ed., [2nd ed.]Description: xxi, 555 p., lxiii : ill. ; 26 cmISBN:- 0394721772 (pbk)
- 9780394721774
- 641.5944
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
600 - 699 | Hanover Public Library Shelves | 641.5944 CHIL (Browse shelf(Opens below)) | Available | 31906000756354 |
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641.5941 YSEW The British baking book / | 641.5944 CHI Julia and Jacques cooking at home / | 641.5944 CHIL Mastering the art of French cooking. Volume 1 / | 641.5944 CHIL Mastering the art of French cooking. Volume 2 / | 641.5944 GUI French women for all seasons : a year of secrets, recipes, & pleasure / | 641.5945 BAST Lidia's from our family table to yours : more than 100 recipes made with love for all occasions / | 641.5945 DEL The classic Italian cookbook / |
Rev. ed. of: Mastering the art of French cooking / by Simone Beck, Louisette Bertholle, Julia Child. [1st ed]. 1961-1970. This second edition originally published in hardcover in 1983.
Includes index.
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.
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