Hanover Library Catalogue

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Marvelously revolting recipes / inspired by the stories of Roald Dahl ; food photography by Jan Baldwin ; recipe text by Lori Newman ; illustrated by an array of amazing artists, including Quentin Blake.

By: Contributor(s): Publication details: New York : Viking, c2024.Description: 129 pages : illustrations (chiefly color) ; 27 cmISBN:
  • 9780593525012
Subject(s): Genre/Form: DDC classification:
  • 641.5/123 23
Contents:
Small bites and starters -- Main meals and centerpieces -- Desserts -- Sweet snacks -- Drinks -- A history of chocolate -- Equipment and essential ingredients -- A guide to using equipment -- A guide to cooking methods.
Summary: From Willy Wonka's scrumptious candy to Matilda's chocolate cake, Roald Dahl has been creating mouth-watering food in his books for decades. Now there is a cookbook featuring fifty recipes, all referenced in the beloved works of Dahl--from James and the Giant Peach to The Twits.

"A brand new collection of delicious delights to make together"--Cover.

Includes bibliographical references and index.

Small bites and starters -- Main meals and centerpieces -- Desserts -- Sweet snacks -- Drinks -- A history of chocolate -- Equipment and essential ingredients -- A guide to using equipment -- A guide to cooking methods.

From Willy Wonka's scrumptious candy to Matilda's chocolate cake, Roald Dahl has been creating mouth-watering food in his books for decades. Now there is a cookbook featuring fifty recipes, all referenced in the beloved works of Dahl--from James and the Giant Peach to The Twits.

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